Use of supercritical CO2 to improve the quality of lupin protein isolate
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Laura Purriños, Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Ricard Bou(Institute of Agrifood Research and Technology), Roberto Bermúdez
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