Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition
Fabian Eichelmann(German Center for Diabetes Research), Clemens Wittenbecher(Science for Life Laboratory), Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Ulf Risérus(Uppsala University), Cristina Razquín(Universidad de Cantabria), Matthias B. Schulze(Brigham and Women's Hospital), Marta Guasch‐Ferré(University of Copenhagen), Kathryn M. Rexrode(Brigham and Women's Hospital), Qi Sun(Brigham and Women's Hospital), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Kim G. Jackson(Unité de Nutrition Humaine), Julie A. Lovegrove(Advocates for Youth), Walter C. Willett(Harvard University), Michael Friedén(Uppsala University), Frederik Rosqvist(Uppsala University), Ramón Estruch(Centro de Investigación Biomédica en Red), Laury Sellem(Conservatoire National des Arts et Métiers), Frank B. Hu(Brigham and Women's Hospital), Marcela Prada(German Institute of Human Nutrition)
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