Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition
Fabian Eichelmann(Deutsches Diabetes-Zentrum e.V.), Clemens Wittenbecher(Science for Life Laboratory), Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Ulf Risérus(Uppsala University), Cristina Razquín(Institut de Recerca Biomèdica Catalunya Sud), Matthias B. Schulze(German Institute of Human Nutrition), Marta Guasch‐Ferré(Brigham and Women's Hospital), Kathryn M. Rexrode(Brigham and Women's Hospital), Qi Sun(Brigham and Women's Hospital), Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Kim G. Jackson(Unité de Nutrition Humaine), Julie A. Lovegrove(University of Reading), Walter C. Willett(Harvard University), Michael Friedén(Uppsala University), Frederik Rosqvist(Uppsala University), Ramón Estruch, Laury Sellem(Conservatoire National des Arts et Métiers), Frank B. Hu(Harvard University), Marcela Prada(German Center for Diabetes Research)
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