Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
Dandan Liu(China Energy Engineering Corporation (China)), Haile Ma(Jiangsu University), Junsong Zhu(Jiangsu University), Yolandani Yolandani(Jiangsu University), Yucheng Wang(Jiangsu University), Yiting Guo(Zhejiang Chinese Medical University)
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