Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
Elena Bartkienė(Lithuanian University of Health Sciences), João Miguel Rocha(Universidade do Porto), Gražina Juodeikienė(Kaunas University of Technology), Paulina Zavistanavičiūtė(Lithuanian University of Health Sciences), Iveta Pugajeva(University of Latvia), Dovilė Klupšaitė(Lithuanian University of Health Sciences), Konrad J. Domig(BOKU University), Vita Lėlė(Lithuanian University of Health Sciences), Vytautė Starkutė(Lithuanian University of Health Sciences), Modestas Ružauskas(Lithuanian University of Health Sciences), Rūta Mickienė(Lithuanian University of Health Sciences), Vadims Bartkevičs(Institute of Food Safety, Animal Health and Environment “BIOR”)
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