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Functional chocolate: exploring advances in production and health benefitsSümeyye Sarıtaş, Sercan Karav, Hatice Duman et al.|International Journal of Food Science & Technology|2024Cited by 22
Prebiotics: types, selectivity and utilization by gut microbesYalçın Mert Yalçıntaş, Sercan Karav, Sümeyye Sarıtaş et al.|International Journal of Food Sciences and Nutrition|2025Cited by 12
Exploring the Potential of Black Chokeberry ( <i>Aronia melanocarpa</i> ) as a Health‐Enhancing Agent: A Comprehensive OverviewHatice Duman, Fatih Öz, Buket Üner et al.|Journal of Food Biochemistry|2025Cited by 5
Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus TypesNurten Coşkun, Sercan Karav, Ahmet Alperen Canbolat et al.|Nutrients|2025Cited by 4