In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
Antía Lestido‐Cardama(Universidade de Santiago de Compostela), Letricia Barbosa‐Pereira(Universidade de Santiago de Compostela), Ana Rodríguez Bernaldo de Quirós(Universidade de Santiago de Compostela), Patricia Vázquez Loureiro(Universidade de Santiago de Compostela), Perfecto Paseiro‐Losada(Universidade de Santiago de Compostela), Juana Bustos, Raquel Sendón(Universidade de Santiago de Compostela)
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