Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC
Patricia Vázquez Loureiro(Universidade de Santiago de Compostela), Letricia Barbosa‐Pereira(Universidade de Santiago de Compostela), Raquel Sendón(Universidade de Santiago de Compostela), Ana Rodríguez Bernaldo de Quirós(Universidade de Santiago de Compostela), Ignacio Hernández Jiménez(Universidade de Santiago de Compostela)
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