Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Arabela Ramírez Carnero(Universidade de Santiago de Compostela), Raquel Sendón(Universidade de Santiago de Compostela), Antía Lestido‐Cardama(Universidade de Santiago de Compostela), Ana Rodríguez Bernaldo de Quirós(Universidade de Santiago de Compostela), Patricia Vázquez Loureiro(Universidade de Santiago de Compostela), Letricia Barbosa‐Pereira(Universidade de Santiago de Compostela)
Foods
June 22, 2021
10.3390/foods10071443
Cited by 181

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