Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSnAntía Lestido‐Cardama, Ana Rodríguez Bernaldo de Quirós, M. I. Santillana et al.|Polymers|2022Cited by 25
Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessmentPatricia Vázquez Loureiro, Ana Rodríguez Bernaldo de Quirós, Antía Lestido‐Cardama et al.|Food Packaging and Shelf Life|2023Cited by 13
Identification of potential migrants from epoxy and organosol coatings used in metal food cansPatricia Vázquez Loureiro, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada et al.|Food Additives & Contaminants Part A|2023Cited by 6
In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish populationAntía Lestido‐Cardama, Letricia Barbosa‐Pereira, Raquel Sendón et al.|Food Chemistry|2024Cited by 5