Modeling high‐intensity ultrasound to enhance shrimp (<i>Penaeus vannamei</i>) brining without compromising crucial purchase attributes
Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Maria Lúcia Guerra Monteiro(Universidade Federal do Rio de Janeiro), Lucas P. Marques(Universidade Federal do Rio de Janeiro)
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