Analysis of the Societal Benefits Derived from Reducing Pharmaceutical Prices based on System Dynamics

Yuzhu Zhang(Tianjin University of Traditional Chinese Medicine), Qiang He(Tianjin University of Traditional Chinese Medicine), Yunxia Cheng(Tianjin University of Traditional Chinese Medicine), Yiting Guo(Zhejiang Chinese Medical University), Rong Hu(Nanjing Forestry University)
Transactions on Economics Business and Management Research
June 5, 2024
10.62051/z7gx6c77
Cited by 0

Related Papers

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
|Food Chemistry|2019|125
Initial soil responses to experimental warming in two contrasting forest ecosystems, Eastern Tibetan Plateau, China: Nutrient availabilities, microbial properties and enzyme activities
|Applied Soil Ecology|2010|109
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
|LWT|2020|101
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
|Food Chemistry|2018|97
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
|Food Chemistry|2021|94