Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)

Xin Li(Institute of Tibetan Plateau Research), Guogang Chen(Shihezi University), Yuxing Liu(Guizhou University), Hao Dong, Yan Zhou(Shihezi University), Tongrui Sun(Shihezi University), Shaobo Cheng(Sichuan Agricultural University)
Food Chemistry X
April 4, 2024
10.1016/j.fochx.2024.101357
Cited by 22

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