Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)

Xin Li(Chinese Academy of Sciences), Guogang Chen(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Hao Dong, Yan Zhou(Shihezi University), Tongrui Sun(Shihezi University), Shaobo Cheng(Shihezi University)

Food Chemistry X

April 4, 2024

10.1016/j.fochx.2024.101357

Cited by 22

Related Papers

The ERA5-Land soil temperature bias in permafrost regions

|The cryosphere|2020|172

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

|LWT|2021|69

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

|Postharvest Biology and Technology|2021|66

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

|Postharvest Biology and Technology|2022|63

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

|Food Chemistry|2022|60