Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion

Zhe Xu(Qingdao University), Tingting Li(Minzu University of China), Shiying Han(Dalian Minzu University), Hongrui Chen(Southeast University), Zhijian Tan(Chinese Academy of Sciences), Ming Du(Dalian Ocean University), Jianping Wu(University of Alberta), Hanxiong Liu(Dalian Polytechnic University), Na Cui(Shenyang Agricultural University), Yan Xu(Harbin Normal University)
Food Chemistry X
April 3, 2024
Cited by 5


Related Papers