Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena croceaZhe Xu, Tingting Li, Ming Du et al.|Foods|2023Cited by 15
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys croceaZhe Xu, Tingting Li, Shiying Han et al.|Food Research International|2022Cited by 14
Preparation, design, identification and application of self-assembly peptides from seafood: A reviewZhe Xu, Tingting Li, Shiying Han et al.|Food Chemistry X|2024Cited by 9
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestionZhe Xu, Tingting Li, Zhijian Tan et al.|Food Chemistry X|2024Cited by 5