Egg white hydrolysate shows insulin mimetic and sensitizing effects in 3T3-F442A pre-adipocytesForough Jahandideh, Jianping Wu|PLoS ONE|2017Cited by 44
IRW (Isoleucine–Arginine–Tryptophan) Improves Glucose Tolerance in High Fat Diet Fed C57BL/6 Mice via Activation of Insulin Signaling and AMPK Pathways in Skeletal MuscleStepheny C. de Campos Zani, Jianping Wu|Biomedicines|2022Cited by 12
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK PathwayLing Liu, Jianping Wu|Nutrients|2023Cited by 12
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and ApplicationsNesma Elhadad, Jianping Wu|Sustainable Food Proteins|2025Cited by 7
Protective effect of edible bird’s nest peptides against oxidative stress and inflammation in TNF-α stimulated endothelial cellsChia Hau Lee, Jianping Wu|Journal of Food Measurement & Characterization|2025Cited by 1