Bee Pollen: Current Status and Therapeutic Potential
Shaden A. M. Khalifa(Stockholm University), Hesham R. El‐Seedi(Uppsala University), Lutfun Nahar(Liverpool John Moores University), Jianbo Xiao(University of Macau), Nermeen Yosri(Jiangsu University), Mohamed H. Elashal(Menoufia University), Syed Ghulam Musharraf(University of Karachi), Satyajit D. Sarker(University of Exeter), Wei Cao(Northwest University), Ming Du(Dalian Polytechnic University), Zhiming Guo(Jiangsu University), Hany A. Omar(Beni-Suef University), Xiaobo Zou(Jiangsu University), Aida A. Abd El‐Wahed(Agricultural Genetic Engineering Research Institute), Mohamed‐Elamir F. Hegazy(Kyoto Pharmaceutical University)
Cited by 168
Related Papers
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
|Food Chemistry|2018|515
Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
|Frontiers in Pharmacology|2017|452
Application of analytical methods in authentication and adulteration of honey
|Food Chemistry|2016|280
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
|Journal of Food Engineering|2020|223
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
|Critical Reviews in Food Science and Nutrition|2017|199