Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
Shupeng Yang(Institute of Food Science and Technology), Yi Li(Shanghai University), Haopeng Lin(Institute of Food Science and Technology), Yingnan Shencheng(Shandong Institute of Food and Drug Inspection), Qianqian Li(Southwest University), Rong Zhang(Huazhong Agricultural University), Ruohan Li(Institute of Food Science and Technology), Junhong Meng(Institute of Food Science and Technology), Shuyan Liu(Shandong University), Jianxun Li(Chinese Academy of Agricultural Sciences), Mohamed F. Abdallah(Ghent University), Peng Lü(Institute of Food Science and Technology), Peijie Yang(Institute of Food Science and Technology)
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