Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration CurveShupeng Yang, Yi Li, Mohamed F. Abdallah et al.|Journal of Agricultural and Food Chemistry|2024Cited by 13
An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foodsShupeng Yang, Yi Li, Jingjing Chen et al.|Food Chemistry|2023Cited by 11