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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foodsShupeng Yang, Yi Li, Jingjing Chen et al.|Food Chemistry|2023Cited by 11
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in FoodsYingnan Shencheng, Shupeng Yang, Yi Li et al.|Journal of Agricultural and Food Chemistry|2025Cited by 11