Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with ChemometricsQianqian Li, Jianxun Li, Shupeng Yang et al.|Foods|2023Cited by 36
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration CurveShupeng Yang, Yi Li, Haopeng Lin et al.|Journal of Agricultural and Food Chemistry|2024Cited by 13
An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foodsShupeng Yang, Yi Li, Jingjing Chen et al.|Food Chemistry|2023Cited by 11
Study of metabolites dynamic variation during vine tea (Ampelopsis grossedentata) processing by untargeted metabolomicsQianqian Li, Jianxun Li, Huawei Wang et al.|Industrial Crops and Products|2024Cited by 2
The combined use of electronic nose and characteristic odor fingerprints was employed to reveal the odor identity card of n-3 PUFA-rich fried pork meat derived from finishing pigs fed a diet enriched with linseed oil and selenomethionineJianxun Li, Zhengfeng Fang, Yang Yong et al.|SSRN Electronic Journal|2025Cited by 0