Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

Eric N. Ponnampalam(The University of Melbourne), Benjamin W.B. Holman(Charles Sturt University), Ali Kiani(Lorestan University), Hasitha Priyashantha(University of Ruhuna), J. K. Vidanarachchi(University of Peradeniya)
Animals
March 8, 2024
10.3390/ani14060840
Cited by 98

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