Dietary management of <scp>IgE</scp> and <scp>non‐IgE</scp> ‐mediated food allergies in pediatric patients
Carina Venter(Children's Hospital Colorado), Allison Hicks(Children's Hospital Colorado), Franziska Roth‐Walter(University of Veterinary Medicine Vienna), Emilia Vassilopoulos(Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)
Cited by 20
Related Papers
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
|Allergy|2014|1.4k
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675
Food allergy across the globe
|Journal of Allergy and Clinical Immunology|2021|296
Managing food allergy: GA2LEN guideline 2022
|World Allergy Organization Journal|2022|198
Caregiver and expecting caregiver support for early peanut introduction guidelines
|Annals of Allergy Asthma & Immunology|2018|59