Food allergy across the globe
Vanitha Sampath(Stanford Health Care), Harald Renz(Worldwide Universities Network), R. Sharon Chinthrajah(Stanford University), Renata Rodrigues Cocco(Hospital Israelita Albert Einstein), Susan Chan(Guy's and St Thomas' NHS Foundation Trust), Gideon Lack(St Thomas' Hospital), Philippe Eigenmann(University Hospital of Geneva), Mimi L.K. Tang(Royal Children's Hospital), Carina Venter(Children's Hospital Colorado), Hugh A. Sampson(Icahn School of Medicine at Mount Sinai), Mübeccel Akdiş(Swiss Institute for Art Research), Ruby Pawankar(Nippon Medical School), Kirsten Beyer(Charité - Universitätsmedizin Berlin), Mika J. Mäkelä(University of Helsinki), Kari C. Nadeau(Palo Alto University), César A. Galván(International Potato Center), Lynette Pei‐Chi Shek(Agency for Science, Technology and Research), Pantipa Chatchatee(Thai Red Cross Society), Elissa M. Abrams(University of British Columbia), Michael Levin(University of Cape Town), Cezmi A. Akdiş(University of Zurich), Elham Hossny(Ain Shams University Hospital), Nikolaos G Papadopoulous(National and Kapodistrian University of Athens), Alkis Togias(National Institute of Allergy and Infectious Diseases), Lisa M. Wheatley(Johns Hopkins University), Graham Roberts(St Mary's Hospital), Jennifer J. Koplin(Murdoch Children's Research Institute), Ruchi S. Gupta(Northwestern Medicine), David Alejandro Mendoza-Hernández(Instituto Nacional de Pediatria), Gary Wong(Chinese University of Hong Kong), A. Deschildre(Centre Hospitalier Universitaire de Lille), Bahman Adlou(Stanford Health Care), Antonella Muraro(University of Padua), Helen A. Brough(Guy's and St Thomas' NHS Foundation Trust), Kirsten P. Perrett(Royal Children's Hospital), Christopher Warren(Northwestern University), Cansın Saçkesen(Koç University)
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