Aplicación de nanopartículas de óxido de zinc y cloruro de sodio en chile pimiento
Guadalupe Magdaleno-García, Alonso Méndez‐López(Universidad Autónoma Agraria Antonio Narro), Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Susana González-Morales(Universidad Autónoma Agraria Antonio Narro), Miriam Sánchez-Vega(Consejo Nacional de Ciencia y Tecnología), Rebeca Betancourt‐Galindo(Consejo Nacional de Ciencia y Tecnología), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro)
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