Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation
Garba Betchem(Jiangsu University), Haile Ma(Jiangsu University), Jamila A. Tuly(Jiangsu University), Mokhtar Dabbour(Jiangsu University), Laura Flavorta Billong(Jiangsu University of Science and Technology)
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