Lycopene and β-carotene thermal degradation kinetics and colour-antioxidant changes in gac (<i>Momordica cochinchinensis</i>) fruit aril paste
Nur Salina Syawalluddin(National University of Malaysia), Noor‐Soffalina Sofian‐Seng(National University of Malaysia), Nurul Shahirah Aziz(Nilai University), Seng Joe Lim(National University of Malaysia), Hafeedza Abdul Rahman(Universiti Putra Malaysia), Noorul Syuhada Mohd Razali(National University of Malaysia), Khairul Farihan Kasim(Universiti Malaysia Perlis), Wan Aida Wan Mustapha(National University of Malaysia)
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