Brown Algae as Functional Food Source of Fucoxanthin: A Review
Nur Akmal Solehah Din(National University of Malaysia), Wan Aida Wan Mustapha(National University of Malaysia), ‘Ain Sajda Mohd Alayudin(National University of Malaysia), Noor‐Soffalina Sofian‐Seng(National University of Malaysia), Noorul Syuhada Mohd Razali(National University of Malaysia), Seng Joe Lim(National University of Malaysia), Hafeedza Abdul Rahman(Universiti Putra Malaysia)
Cited by 115
Related Papers
Seaweeds: A sustainable functional food for complementary and alternative therapy
|Trends in Food Science & Technology|2011|523
A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications
|Food Reviews International|2021|84
Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
|International Journal of Food Properties|2016|72
Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet
|BMC Complementary and Alternative Medicine|2017|63
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of <i>Curcuma caesia</i> Roxb<i>.</i>
|Evidence-based Complementary and Alternative Medicine|2023|31