Seaweeds: A sustainable functional food for complementary and alternative therapySuhaila Mohamed, Hafeedza Abdul Rahman, Siti Nadia Hashim|Trends in Food Science & Technology|2011Cited by 523
Brown Algae as Functional Food Source of Fucoxanthin: A ReviewNur Akmal Solehah Din, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman et al.|Foods|2022Cited by 115
A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food ApplicationsAin Nadiah Sofiah Ahmad Khorairi, Wan Aida Wan Mustapha, Seng Joe Lim et al.|Food Reviews International|2021Cited by 84
Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compoundsHafeedza Abdul Rahman, Azizah Abdul Hamid, Muhammad Waseem Mumtaz et al.|International Journal of Food Properties|2016Cited by 72
Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat dietHafeedza Abdul Rahman, Azizah Abdul Hamid, Faridah Abas et al.|BMC Complementary and Alternative Medicine|2017Cited by 63