Lycopene and β-carotene thermal degradation kinetics and colour-antioxidant changes in gac (<i>Momordica cochinchinensis</i>) fruit aril pasteNur Salina Syawalluddin, Noor‐Soffalina Sofian‐Seng, Nurul Shahirah Aziz et al.|International Journal of Food Science & Technology|2024Cited by 12