Continued Consumption of Baked Egg and Baked Milk after Successful Oral Food Challenge in an International Pediatric Population.
Allison Hicks(Children's Hospital Colorado), Carina Venter(St Mary's Hospital), Kaci Pickett(University of Colorado Denver), Anna Nowak‐Węgrzyn(Icahn School of Medicine at Mount Sinai), Douglas P. Mack(McMaster University)
Cited by 0
Related Papers
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
|Allergy|2014|1.4k
EAACI Molecular Allergology User's Guide
|Pediatric Allergy and Immunology|2016|909
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675
Immunodeficiency and infections in ataxia-telangiectasia
|The Journal of Pediatrics|2004|333
Food allergy across the globe
|Journal of Allergy and Clinical Immunology|2021|296