Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate <i>Staphylococcus aureus</i> via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis
Xinhui Zhang(Zhejiang University), Mingming Guo(Zhejiang University), Yujuan Suo(Shanghai Academy of Agricultural Sciences), Zhipeng Zou(Zhejiang University), Xingqian Ye(Zhejiang University), Donghong Liu(Sun Yat-sen University), Peipei Ma(Zhejiang University), Zhehao Yang(Zhejiang University), Balarabe B. Ismail(Zhejiang A & F University)
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