Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate <i>Staphylococcus aureus</i> via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis
Xinhui Zhang(Zhejiang University), Mingming Guo(Chinese Academy of Agricultural Sciences), Yujuan Suo(Shanghai Academy of Agricultural Sciences), Zhipeng Zou(Zhejiang University), Xingqian Ye(Zhejiang University of Technology), Donghong Liu(Sun Yat-sen University), Peipei Ma(Zhejiang University), Zhehao Yang(Zhejiang University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China))
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