Contributors
Ermolaos Ververis, Nancy Ndung'u, Manuela Rossi(University of Naples Federico II), Martin Mondor, Androniki Naska(National and Kapodistrian University of Athens), Juliana Criollo-Feijoó, Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Jeremiah Ng’ang’a, Annette Bongartz(ZHAW Zurich University of Applied Sciences), Meggie Van Peer, Fernando Rivero‐Pino(Instituto de Biomedicina de Sevilla), Alan Javier Hernández‐Álvarez(University of Leeds), Oscar Abel Sánchez‐Velázquez(University of Leeds), Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Alok Malaviya(Biotech Park), Marco García‐Vaquero(University College Dublin), Christine Brombach(ZHAW Zurich University of Applied Sciences), Gaurav Rajauria(University College Cork), Gustavo Sandoval-Cañas, Sampat Ghosh(Gyeongguk National University), Giacomo Rossi(Università di Camerino), Christos I. Rumbos(University of Thessaly), Christos G. Athanassiou(University of Thessaly), Zidan Ma(University of Leeds), Nathalie Haas(ZHAW Zurich University of Applied Sciences), Rutwick Surya Ulhas, Francisco Casa-López, Chuleui Jung(Gyeongguk National University), Eduarda M. Cabral(Teagasc - The Irish Agriculture and Food Development Authority), José Lucas Pérez‐Lloréns(Universidad de Cádiz), Vicente Antonio Mirón-Mérida, Georgia V. Baliota(University of Thessaly), Alain Doyen(Université Laval), Raúl Pérez‐Gálvez, Yosra Ben‐Fadhel(Université Laval), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), John Kinyuru(Jomo Kenyatta University of Agriculture and Technology), Geneviève Pellerin, Sabine Van Miert(Thomas More University), Victor Benno Meyer‐Rochow(Constructor University), Roberto Ordóñez-Araque, Lisa Renggli, Annegret Schiek, Edgar F. Landines-Vera(University of Guayaquil), Heena Sharma
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