Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
Sheila Bingham(Medical Research Council), Elio Ríboli(Imperial College London), Androniki Naska(National and Kapodistrian University of Athens), Carmen Martínez(Andalusian School of Public Health), Guri Skeie(UiT The Arctic University of Norway), Nadia Slimani(Centre International de Recherche sur le Cancer), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Rosario Tumino(Azienda Usl 8 Arezzo), Heiner Boeing(German Institute of Human Nutrition), Pietro Ferrari, Robert Luben(University of Cambridge), Antonia Trichopoulou(Academy of Athens), Timothy J. Key(University of Oxford), Eiliv Lund(Cancer Registry of Norway), Paolo Vineis(Imperial College London), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Carlos A. González(Bellvitge University Hospital), Miren Dorronsoro(Biogipuzkoa Health Research Institute), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Anne Tjφnneland(Danish Cancer Society), Nicholas Day(Mahidol Oxford Tropical Medicine Research Unit), Göran Berglund(Malmö University), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Kim Overvad(Aarhus University), Alexandra Nieters(German Cancer Research Center), Emmanuelle Kesse‐Guyot(Conservatoire National des Arts et Métiers)
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