Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
Sheila Bingham(MRC Human Nutrition Research), Nicholas Day(University of Cambridge), Robert Luben(University of Cambridge), Pietro Ferrari(Centre International de Recherche sur le Cancer), Nadia Slimani(Centre International de Recherche sur le Cancer), Teresa Norat(Centre International de Recherche sur le Cancer), Françoise Clavel‐Chapelon(Institut Gustave Roussy), Emmanuelle Kesse‐Guyot(Inserm), Alexandra Nieters(German Cancer Research Center), Heiner Boeing(German Institute of Human Nutrition), Anne Tjφnneland(Danish Cancer Society), Kim Overvad(Aalborg University Hospital), Carmen Martínez(Andalusian School of Public Health), Miren Dorronsoro, Carlos A. González(Institut Català d'Ornitologia), Timothy J. Key(Cancer Research UK), Antonia Trichopoulou(Athens Medical Center), Androniki Naska(Athens Medical Center), Paolo Vineis(Piedmont Reference Center for Epidemiology and Cancer Prevention), Rosario Tumino(University of Ragusa), Vittorio Krogh(National Cancer Institute), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Petra H. Peeters(University Medical Center Utrecht), Göran Berglund(Lund University), Göran Hallmans(Umeå University), Eiliv Lund(UiT The Arctic University of Norway), Guri Skeie(UiT The Arctic University of Norway), Rudolf Kaaks(Centre International de Recherche sur le Cancer), Elio Ríboli(Centre International de Recherche sur le Cancer)
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