Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann(University of Zurich), Jakob Linseisen(University of Augsburg), Androniki Naska(National and Kapodistrian University of Athens), Paula Jakszyn(Institut Català d'Oncologia), Isabelle Romieux(Centre international de recherche sur le cancer), Salvatore Panico(Federico II University Hospital), Guri Skeie(UiT The Arctic University of Norway), Emily Sonestedt(Malmö University), Laura Nailler(Inserm), Marianne Uhre Jakobsen(Aarhus University), Rudolf Kaaks(German Cancer Research Center), Veronika Fedirko(The University of Texas MD Anderson Cancer Center), Kay‐Tee Khaw(University of Cambridge), Rosario Tumino(Azienda Usl 8 Arezzo), Fulvio Ricceri(Cancer Prevention Institute of California), Françoise Clavel-Chapelon(Inserm), Dagrun Engeset(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Ingegerd Johansson(Umeå University), Pietro Ferrari, Antonia Trichopoulou(Academy of Athens), Isabel Drake(Lund University), Manuela M. Bergmann(University of Potsdam), Timothy J. Key(University of Oxford), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Christine L Parr(University of Oslo), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Rikke Egeberg(Danish Cancer Society), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Francesca L. Crowe(University of Oxford), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Nicholas J. Wareham(University of Cambridge), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), A. Vergnaud(Imperial College London), Dimitirios Trichopoulos(Harvard University), Max Leenders(University Medical Center Utrecht), María Luisa Redondo, Kim Overvad(Aarhus University), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Kuanrong Li(German Cancer Research Center)
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