КОНТРОЛЬ КАЧЕСТВА СОЕВЫХ ЛЕЦИТИНОВ С ПРИМЕНЕНИЕМ ИМПУЛЬСНОГО МЕТОДА ЯМР

E. V. Lisovaya(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Mariet Zhane(Krasnodar Research Institute of Storage and Processing of Agricultural Products), О. С. Агафонов
DOAJ (DOAJ: Directory of Open Access Journals)
January 1, 2020
10.24411/2072-0920-2020-10304
Cited by 0

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