DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
Keiko Unno(University of Shizuoka), Yoriyuki Nakamura(University of Shizuoka), Shinichi Meguro(Kao Corporation (Japan)), Tadashi Hase(Kao Corporation (Japan)), Kyoko Taguchi(University of Shizuoka)
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