Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane ComponentsKeiko Unno, Yoriyuki Nakamura, Shinichi Meguro et al.|International Journal of Molecular Sciences|2022Cited by 18
Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose ReabsorptionKeiko Unno, Yoriyuki Nakamura, Tadashi Hase et al.|International Journal of Molecular Sciences|2023Cited by 11
Mutation in Sodium-Glucose Cotransporter 2 Results in Down-Regulation of Amyloid Beta (A4) Precursor-Like Protein 1 in Young Age, Which May Lead to Poor Memory Retention in Old AgeKeiko Unno, Yoriyuki Nakamura, Yoshiichi Takagi et al.|International Journal of Molecular Sciences|2020Cited by 7
DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 MiceKeiko Unno, Yoriyuki Nakamura, Shinichi Meguro et al.|International Journal of Molecular Sciences|2024Cited by 2