Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress ResponsesKeiko Unno, Yoriyuki Nakamura, Akira Sumiyoshi et al.|Nutrients|2020Cited by 40
Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan ShorteningKeiko Unno, Yoriyuki Nakamura, Monira Pervin et al.|Molecules|2020Cited by 38
Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino AcidsKeiko Unno, Yoriyuki Nakamura, Daisuke Furushima et al.|Molecules|2020Cited by 19
Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane ComponentsKeiko Unno, Yoriyuki Nakamura, Shinichi Meguro et al.|International Journal of Molecular Sciences|2022Cited by 18
Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded MiceKeiko Unno, Yoriyuki Nakamura, Yoshio Muguruma et al.|International Journal of Molecular Sciences|2020Cited by 17