Research on Patient Information Demand Preference in Network Health Community based on TF-IDF Algorithm and BTM Model

Rong Hu(Beijing Tongren Hospital), Shuang Liu(Tianjin University of Traditional Chinese Medicine), Yunxia Cheng(Tianjin University of Traditional Chinese Medicine), Yuzhu Zhang(Tianjin University of Traditional Chinese Medicine), Yiting Guo(Zhejiang Chinese Medical University)
Transactions on Computer Science and Intelligent Systems Research
December 21, 2023
10.62051/n9p3y891
Cited by 0

Related Papers

NMI and IFP35 serve as proinflammatory DAMPs during cellular infection and injury
|Nature Communications|2017|127
The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
|Food Chemistry|2019|125
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
|LWT|2020|101
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
|Food Chemistry|2018|97
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
|Food Chemistry|2021|94