Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction
Jiaojiao Zhou(Wuhan Polytechnic University), Jie Cai(Wuhan Polytechnic University), Xuqin Lv(Wuhan Polytechnic University), Zia‐ud Din(National University of Sciences and Technology), Zhenyu Wang(Xuzhou Medical College), Lingfeng Wei(Wuhan Polytechnic University), Fang Xie(Academy of Military Medical Sciences), Yue Gui(Wuhan Polytechnic University)
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