Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
Ikram Ullah(Lady Reading Hospital), Ru Liu(Huazhong Agricultural University), Juan You(Huazhong Agricultural University), Zia‐ud Din(National University of Sciences and Technology), Tao Yin(Ministry of Education of the People's Republic of China), Yang Hu(Huazhong Agricultural University), Qilin Huang(Huazhong Agricultural University), Shanbai Xiong(Huazhong Agricultural University)
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