International Pooled Analysis of Leisure-Time Physical Activity and Premenopausal Breast Cancer in Women From 19 Cohorts
Iain R. Timmins(AstraZeneca (United Kingdom)), Minouk J. Schoemaker(Institute of Cancer Research), A. Heather Eliassen(Brigham and Women's Hospital), Laura Baglietto, Woon‐Puay Koh(St. Elizabeth's Hospital), Jessica Clague DeHart(Claremont Graduate University), Richard S. Houlston(Institute of Cancer Research), Michael E. Jones(Institute of Cancer Research), Hans‐Olov Adami(Harvard University), Kathryn J. Ruddy(Mayo Clinic in Arizona), Anthony J. Swerdlow(Institute of Cancer Research), Victoria A. Kirsh(St. Elizabeth's Hospital), Lene Mellemkjær(Danish Cancer Society), Tess V. Clendenen(New York University), Cari M. Kitahara(National Institutes of Health), Roger L. Milne(The University of Melbourne), Malin Sund(Brigham and Women's Hospital), A. Fournier(Inserm), Fulvio Ricceri(Cancer Prevention Institute of California), Lars J. Vatten(Norwegian University of Science and Technology), Martha S. Linet(National Institutes of Health), Karl Smith-Byrne(University of Oxford), Corinne E. Joshu(Johns Hopkins University), Kristen D. Brantley(University of North Carolina at Chapel Hill), Hazel B. Nichols(University of North Carolina at Chapel Hill), Katie M. O’Brien(National Institutes of Health), Dale P. Sandler(University of North Carolina at Chapel Hill), Thomas E. Rohan(Albert Einstein College of Medicine), Brigid M. Lynch(The University of Melbourne), Celine M. Vachon(Leiden University Medical Center), Olivia Fletcher(Breast Cancer Care), Dagfinn Aune(OsloMet – Oslo Metropolitan University), Laure Dossus(World Health Organization - Lyon Office), Kimberly A. Bertrand(Université Paris-Sud), Anne M. May(Utrecht University), Hannah Lui Park(University of California, Irvine), Elisabete Weiderpass(Centre international de recherche sur le cancer), Walter C. Willett(Harvard University), Xiao‐Ou Shu(Vanderbilt University Medical Center), Alicja Wolk(Karolinska Institutet), Karen Steindorf(German Cancer Research Center), Kala Visvanathan(Johns Hopkins University), Julie R. Palmer(Boston University), Wei Zheng(Vanderbilt University), Yu Chen(New York University), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Jian‐Min Yuan(University of Pittsburgh), Niclas Håkansson(Cancer Prevention Institute of California), Susan E. Hankinson(University of Massachusetts Amherst)
Cited by 10
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k