Powdered Foods: Structure, Processing, and Challenges: A Review
Jonata M. Ueda(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Anabela Ferreira, Patrícia Morales(Universidad Complutense de Madrid), Virginia Fernández‐Ruiz(Universidad Complutense de Madrid), Márcio Carocho(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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