The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds

Xinmei Sha(Purdue University West Lafayette), Rui Yang(Tianjin University of Science and Technology), Haili Sun(Capital Medical University), Yue Li(University of Sheffield), Haotong Zhang(Tianjin University of Science and Technology), Jincan Wu(Tianjin University of Science and Technology)
Food Hydrocolloids
November 9, 2023
Cited by 37


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