An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods
Shupeng Yang(Institute of Food Science and Technology), Yi Li(Shanghai University), Haopeng Lin(Institute of Food Science and Technology), Jingjing Chen(Donghua University), Rong Zhang(Huazhong Agricultural University), Shu-Yan Liu(Institute of Food Science and Technology), Jianxun Li(Chinese Academy of Agricultural Sciences), Mohamed F. Abdallah(Ghent University), Peng Lü(Institute of Food Science and Technology), Peijie Yang(Institute of Food Science and Technology)
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