Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils

Annalisa Chiavaroli(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Ömer Elkıran(Sinop University), Alessandra Acquaviva(University of Chieti-Pescara), Luisa Mannina(Sapienza University of Rome), Cinzia Ingallina(Sapienza University of Rome), Sheila Leone(University of Chieti-Pescara), Nilofar Nilofar(Selçuk University), Luigi Menghini(University of Chieti-Pescara), Maria Loreta Libero(University of Chieti-Pescara), Fabrizio Masciulli(University of Chieti-Pescara), Muzaffer Mükemre(Hakkari University), Maura Di Vito(Università Cattolica del Sacro Cuore), Simone Carradori(University of Chieti-Pescara), Lucia Recinella(University of Chieti-Pescara), Uğur Çakılcıoğlu(Munzur University), Giustino Orlando(University of Chieti-Pescara), Gökhan Zengin(Selçuk University), Luigi Brunetti(University of Chieti-Pescara), Abdullahi İbrahim Uba, Luca Cantò(University of Chieti-Pescara), Simonetta Cristina Di Simone(University of Chieti-Pescara)
Food Research International
November 1, 2023
Cited by 12


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