Chemical Characterization of Different Extracts from <i>Artemisia annua</i> and Their Antioxidant, Enzyme Inhibitory and Anti‐Inflammatory PropertiesAlessandra Acquaviva, Annalisa Chiavaroli, Rıdvan Polat et al.|Chemistry & Biodiversity|2023Cited by 41
New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo ApproachesEulogio J. Llorent‐Martínez, Annalisa Chiavaroli, A. Ruiz‐Medina et al.|Molecules|2022Cited by 34
Adding New Scientific Evidences on the Pharmaceutical Properties of Pelargonium quercetorum Agnew Extracts by Using In Vitro and In Silico ApproachesAnnalisa Chiavaroli, Claudio Ferrante, Maria Loreta Libero et al.|Plants|2023Cited by 34
Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italicaAlessandra Acquaviva, Annalisa Chiavaroli, Simonetta Cristina Di Simone et al.|Plants|2023Cited by 29
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbilsAnnalisa Chiavaroli, Claudio Ferrante, Fabrizio Masciulli et al.|Food Research International|2023Cited by 12