Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient
Guanru Huang(Guangxi University), Lulu Bai(Guangxi University), Rui Yang(Tianjin University of Science and Technology), Zi-Chao Wang(Ankang University), Fu Wang(Guangxi University), Yuwei Zhu(Guangxi University), Ying Lin(Guangxi University), Zhongxiang Fang(Curtin University)
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