Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
Garba Betchem(Jiangsu University), Haile Ma(Jiangsu University), Jamila A. Tuly(Jiangsu University), Mokhtar Dabbour(Jiangsu University), Laura Flavorta Billong(Jiangsu University of Science and Technology)
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