Physiological characterization of 'stay green' mutants in durum wheatGiuseppe Spano(University of Foggia)Journal of Experimental BotanyApril 23, 200310.1093/jxb/erg150Cited by 230SaveCiteExport RISWatch citationsRelated PapersMicrobial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins|Food Bioscience|2023|29